Stories and tastes of the Arctic

Date: Thursday 25 jul 2019 - Thursday 26 Dec 2019

Embark on this journey where you will learn all about the history and coastal culture in Tromsø by using all your senses. During the tour you get to sample local delicacies from arctic cod. Including the world’s best caviar (rogn), dried fish, tran and cod dunes, as well as the soon world-famous “Tromstoddy” which consists of strong things with tran like mixed water, this is a tribute to the cod.

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