Nitty Gritty

About us

We like to call ourselves an "old school" slaughterhouse. In the kitchen, the focus is on the open grill and BBQ. Here they try to incorporate local ingredients whenever possible and always go the extra mile to get the best quality. The bar is a cocktail bar inspired by the Prohibition era in the 1920s with an itinerant beer tap and a fantastic selection of wine, which works perfectly with a delicious meal or by itself.

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